Vegetable Beef Rice Soup - Instant Pot Recipe - (4.4/5)

Ingredients

• 1 lb. lean ground beef
• 1 tablespoon oil
• 1 large onion, diced
• 1 rib celery, chopped
• 3 cloves garlic, finely chopped or pressed
• 2 14-ounce cans beef broth
• 1 14-ounce can crushed tomatoes
• 1 12-ounce bottle Original or Spicy Hot V8 juice
• 1/2 cup long grain white rice
• 1 15-ounce can beans, drained and rinsed (I use great northern)
• 1 large potato, peeled and diced into 1-inch pieces
• 2 carrots, peeled then sliced into thin coins
• 1/2 cup frozen peas, thawed
• salt and pepper