Lobster Tomato Consommé - Clearwater

Ingredients

• 1 pkg 227 g Clearwater Lobster Claw and Knuckle Meat
• 1/3 cup 30 g Fennel
• 2/3 head 30 g Shallots
• 12 cups 2.72 kg Tomatoes, Cored and Halved
• 2 tbsp 30 g White Wine
• 1 0.25 g Bay Leaf
• 1/2 tsp 0.5 g Black Peppercorn
• to taste Salt
• 15 pcs 150 g Cherry Tomatoes
• 2 tbsp 30 g Olive Oil