Brandade of Lobster - Clearwater

Ingredients

• 4 x 1.25 lbs Clearwater Live Lobsters
• 5 large Potatoes, peeled and cut
• 4 Garlic cloves, peeled , whole
• 1 cup Heavy cream, 35%
• 1 cup Dry white wine
• ½ cup Water
• 2 Tbsp Shallots, finely minced
• 10 Fennel seeds
• 1 Bay leaf
• ½ cup Salt free butter
• 1 Tbsp Tomato paste
• 1 Lemons, juice and zest
• ¼ tsp Paprika
• ¼ bunch Parsley, chopped
• ¼ bunch Chives, chopped
• pinch Cracked black pepper
• pinch Sea salt