Mushroom Potato Soup Recipe: How to Make It

Ingredients

• 2 medium leeks, sliced
• 2 large carrots, sliced
• 6 tablespoons butter, divided
• 6 cups chicken broth
• 5 cups diced peeled potatoes
• 1 tablespoon minced fresh dill
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 bay leaf
• 1 pound sliced fresh mushrooms
• 1/4 cup all-purpose flour
• 1 cup heavy whipping cream