Creamy Mushroom & Potato Soup – AllSpice Culinarium

Ingredients

• ½ C. Leek Flakes
• 2 Large Carrots (Peeled and Sliced)
• 3 Tbsp. Butter
• 6 C. Chicken Broth
• 5 C. Potatoes (Peeled & Diced into Large Pieces)
• 1/8 tsp. White Pepper, Fine Ground
• 1 tsp. Sea Salt, Coarse
• 1 Bay Leaf
• 1 lb. Fresh Mushrooms (Sliced)
• ¼ C. All-Purpose Flour
• 1 C. Heavy Whipping Cream
• 2 tsp. Truffled Parmesan Rub