Mustard-Glazed Roasted Chicken Recipe
Whole-chicken recipes don’t have to be saved for Sunday suppers. This hands-off Mustard-Glazed Roasted Chicken is ready in a little over an hour.
Ingredients
- 1 (4-pound) whole chicken, giblets discarded
- ¼ cup unsalted butter, melted
- 1 tablespoon dry mustard
- 1 ½ teaspoons kosher salt, divided
- 1 ½ teaspoons ground black pepper, divided
- 2 sprigs fresh dill
- 1 pound baby red potatoes, halved
- 1 pound red pearl onions
- ½ cup dry white wine
- Fresh dill sprigs, flaked sea salt
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