DORAYAKI (JAPANESE PANCAKE) WITH NUTELLA® with Nutella recipe
Ferrero Food Service uses its expertise to provide you with the best recipe for DORAYAKI (JAPANESE PANCAKE) WITH NUTELLA® with Nutella : Ingredients, procedure and prep time.
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Ingredients
- 260 g White Flour
- 200 g Sugar
- 5 g Baking Powder
- 6 Large Eggs
- 3 ⅛ tbsp. Rapeseed Oil
- 180 g Nutella®
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