JAPANESE DANGO WITH NUTELLA® with Nutella recipe
Ferrero Food Service uses its expertise to provide you with the best recipe for Japanese dango with Nutella® : Ingredients, procedure and prep time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ferrerofoodservice.com.
Ingredients
- 170 g Rice Flour
- 4 g Baking Powder
- 180 ml Warm Water
- 170 g Nutella®
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