Ginger Lemon and Cranberry Rolls | Canadian Goodness

Ingredients

• Dough
• 1/2 cup (125 mL) butter
• 1/2 cup (125 mL) brown sugar
• 1 cup (250 mL) Milk
• of salt
• 1 tbsp (15 mL) quick-rise instant yeast
• 2 tbsp (30 mL) hot water
• 1 tbsp (15 mL) brown sugar
• 3 eggs
• 2 tbsp (30 mL) sour cream
• 6 cups (1.5 L) all-purpose flour
• Filling
• 3/4 cup (180 mL) butter softened
• 1 cup (250 mL) brown sugar
• 2 tbsp (30 mL) ground ginger
• 1 1/2 tbsp (22 mL) ground cinnamon
• 4 tsp (20 mL) grated lemon zest
• 3/4 cup (180 mL) dried cranberries