Easy vegan tacos | Flavourful Dish | Woolworths TASTE

Ingredients

• For the crunchy baked avocados:
• 2–3 avocados
• 100 g macadamia nut flour or breadcrumbs
• 100 g rice flour or wheat flour
• 1 cup Woolworths fresh coconut milk
• 20 g Woolworths Asian satay marinade powder (or Cajun spice)
• For the peanut sauce:
• 1 T coconut or olive oil
• 1–2 T Thai red chilli paste (or ½ each Woolworths prepared garlic, chilli and ginger cubes)
• 1 T no salt and no sugar added smooth peanut butter
• 1–2 T soya sauce
• juice of 1 lime
• 1–2 t maple syrup or brown sugar
• To assemble:
• 8 small Woolworths wraps
• Peanuts, whole to garnish
• pink pickled onions
• tomatoes, sliced
• Brussels sprouts or cabbage, finely shredded
• fresh herbs (mint, coriander or microherbs)