Make Miss South Africa’s Thai Green Curry – Food & Home Magazine
Mia Le Roux, the newly crowned Miss South Africa 2024, shares one of her favourite dishes to make a Thai Green Chicken Curry.
Ingredients
- 750g skinless chicken breasts
- 2 tbsp olive oil
- 400g button mushrooms, sliced
- 400g coconut milk
- 1 cup of chicken stock
- 200g sugar snap peas
- ½ bunch fresh basil
- 1 red chilli, chopped
- 1 lime
- ***For the curry paste
- 4 garlic cloves
- 2 onions
- 5cm piece of ginger
- Zest and juice of 1 lemon
- 4 green chillies, chopped
- 1 tsp ground cumin
- ½ bunch of fresh coriander
- 2 tbs fish sauce
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