Deena’s Thai Green Curry | FOODWISE
Masterchef South Africa’s first winner, Deena Naidoo, takes on a traditional vegan Thai dish.
Ingredients
- 1 box Fry’s Chicken style strips
- 2 cups low-fat coconut milk
- 1 tbsp Thai Green Curry paste
- 1/2 onion, chopped
- 4 lime leaves
- 1 medium red chilli and green chilli, sliced in half diagonally
- 1 tbsp palm or soft brown sugar
- 2 baby marrows (squash), sliced
- Handful of fresh coriander
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