Chanterelle Soup
If you can't find fresh dandelion greens, substitute escarole in this recipe from Victoria Romanoff.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Grater
- Serving bowl
Ingredients
- 3 Tbsp. extra-virgin olive oil
- 8 oz. (about 4 cups) fresh chanterelles, trimmed and thinly sliced
- 1 cup packed, coarsely chopped dandelion greens
- 1⁄2 red onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- Salt
- freshly ground black pepper
- 1 sprig fresh oregano, leaves chopped
- 1 tsp. white wine vinegar
- 5 cups hot chicken stock
- Freshly grated parmigiano-reggiano
More Like This
Chanterelle Soup - Healthy Vegan Recipes
prod.happycow.net
Chanterelle Soup - Healthy Vegan Recipes
happycow.net
Dandelion-Lentil Soup
saveur.com
Creamy Chanterelle Soup
toastpad.com
Dandelion Soup Recipe: How to Make It
tasteofhome.com
Dandelion Soup Recipe - A Tasty French Classic
excitedfood.com
Dandelion Soup | Reader's Digest Canada
readersdigest.ca
Litha's Cream of Dandelion Soup | Just A Pinch Recipes
justapinch.com