Litha's Cream of Dandelion Soup | Just A Pinch Recipes
If using more mature or very bitter tasting greens, blanch them in a pot of boiling salted water, then drain and squeeze out the excess water, chop and set aside. Heat butter...
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Ingredients
- 6 cup(s) dandelion greens, trimmed and washed
- 1 tablespoon(s) butter or olive oil
- 4 cup(s) vegetable stock
- 2 large leeks, white and light parts only, cleaned and sliced
- 1 carrot, cleaned and diced
- 2 1/2 cup(s) cups milk
- 1 tablespoon(s) dijon mustard (optional)
- - salt and pepper to taste
- - dandelion buds and/or flower petals for garnish
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