Chanterelle Soup - Healthy Vegan Recipes
How to make Chanterelle Soup A vegan / vegetarian Chanterelle Soup recipe.
Keywords
- Chanterelle Soup
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
Ingredients
- 4 cloves of garlic
- 2 yellow onions
- 2 teaspoons of cumin
- 2 teaspoons of thyme (fresh or dried)
- 7 oz of carrots
- 1 whole leek
- 2 sticks of celery
- 3 cups of vegetable broth
- 2 cups of coconut milk
- 1 cup of rice (Recommended to use whole grain)
- 7 oz of chanterelle mushroom
- Plant based butter for frying
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