Peanut Butter and Chocolate Cheesecake - Roth – Culinary Scene

Ingredients

• 1 3/4 cups dry peanut butter cookie crumbs
• 3 Tablespoons granulated sugar
• 5 Tablespoons butter
• 20 ounces cream cheese, room temperature
• 3/4 cup sour cream
• 2/3 cup creamy peanut butter
• 2/3 cup granulated sugar
• 2 eggs
• 1 egg yolk
• 1 Tablespoon vanilla paste
• 2 Tablespoons heavy cream
• 1 teaspoon Kosher salt
• 1 cup heavy cream
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped dark chocolate
• 6 Tablespoons light corn syrup
• 1/2 cup candied or roasted peanuts
• 2 Tablespoons Maldon salt