ABUELA ADELFA'S FLAN DE COCO (COCONUT FLAN) - Dish off the Block

Name: ABUELA ADELFA'S FLAN DE COCO (COCONUT FLAN) - Dish off the Block
Ingredients: ¼ cup sugar; 1, 14 ounce can sweetened condensed milk; 1, 12 ounce can evaporated milk; 4 eggs; 1 teaspoon vanilla; 1 pinch salt; 1, 17 ounce can Conchita grated coconut in extra heavy syrup, drained in a colander; Optional – ¼ cup coconut flakes, lightly toasted for garnish

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Instructions: Preheat oven to 325 degrees. To make the caramel put the sugar into a large saucepan and heat over medium high heat, stirring frequently until

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Ingredients

¼ cup sugar
1, 14 ounce can sweetened condensed milk
1, 12 ounce can evaporated milk
4 eggs
1 teaspoon vanilla
1 pinch salt
1, 17 ounce can Conchita grated coconut in extra heavy syrup, drained in a colander
Optional – ¼ cup coconut flakes, lightly toasted for garnish