Chicocake-caramel Flan Recipe

Chicocake-caramel Flan Recipe

www.citchn.com

Grease a round casserole dish (24 cm Ø; 7 cm high). Heat sugar with 200 ml water in a pan. Leave to simmer until the sugar caramelises to a golden yellow.

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Ingredients

  • 200 g Sugar
  • 2 tins (400 g each) sweetened condensed milk
  • 450 ml Milk
  • 11 Eggs (size M)
  • 125 g dark chocolate
  • 125 ml Oil
  • 75 g Flour
  • 25 g Cocoa powder
  • 150 g demerara sugar
  • 100 g Dark chocolate rasp
  • 7-10 Tbsp Grease

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