Easy Black Pepper Chicken with Savoury Sauce
Learn how to make tender chicken bites in a savoury black pepper sauce. Ready in 25 minutes and perfect for a quick Chinese-inspired meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Plate
- Spatula
- Wooden spoon
- Tongs
- Stove
- Saucepan
- Airtight container
- Paper towel
Ingredients
- 500 grams skinless chicken breast, cut into bite-size cubes
- 2 tablespoons peanut oil
- Salt, as required
- 2 medium onions, cut into 1-inch cubes
- 1 large green bell pepper, cut into 1-inch cubes
- ½ teaspoon minced garlic
- ½ teaspoon minced ginger
- 1 fresh red or green chili, chopped
- 2 tablespoons cornstarch
- ¼ teaspoon freshly ground black pepper
- ¾ teaspoon freshly ground black pepper
- 3 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon rice vinegar
- ½ teaspoon brown sugar
- 1 teaspoon toasted sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons water or chicken broth
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