Easy Black Pepper Chicken with Tender Meat and Savory Sauce

Name: Easy Black Pepper Chicken with Tender Meat and Savory Sauce
Total time: 25 min
Ingredients: 1 lb chicken breasts or thighs, sliced against the grain into 1/4 inch (5-mm) thick pieces; 1 tablespoon light soy sauce or soy sauce; 1 tablespoon Shaoxing wine or dry sherry; 1 tablespoon cornstarch; 1/2 cup chicken broth; 2 tablespoons light soy sauce or soy sauce; 2 tablespoons Shaoxing wine or dry sherry; 2 teaspoons dark soy sauce or soy sauce; 1 1/2 tablespoons sugar; 2 teaspoons coarsely ground black pepper; 1/8 teaspoon salt; 2 tablespoons peanut oil or vegetable oil; 1 tablespoon minced ginger; 2 cloves garlic, minced; 1/2 white onion, chopped; 2 bell peppers, chopped (use mixed colors if desired)

cookrisp.com

Juicy chicken tossed with crisp vegetables in a peppery sauce for a quick, satisfying stir fry in under 30 minutes.

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Ingredients

1 lb chicken breasts or thighs, sliced against the grain into 1/4 inch (5-mm) thick pieces
1 tablespoon light soy sauce or soy sauce
1 tablespoon Shaoxing wine or dry sherry
1 tablespoon cornstarch
1/2 cup chicken broth
2 tablespoons light soy sauce or soy sauce
2 tablespoons Shaoxing wine or dry sherry
2 teaspoons dark soy sauce or soy sauce
1 1/2 tablespoons sugar
2 teaspoons coarsely ground black pepper
1/8 teaspoon salt
2 tablespoons peanut oil or vegetable oil
1 tablespoon minced ginger
2 cloves garlic, minced
1/2 white onion, chopped
2 bell peppers, chopped (use mixed colors if desired)