Garlic Sautéed Shiitake Mushrooms | Willy Street Co-op
By: Adapted from Florence Fabricant’s recipe in the New York Times. Serve these deeply flavored mushrooms over polenta or steak, or folded into risotto. Time: P
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Ingredients
- 4 T butter
- 2 clv garlic
- 6 oz shiitake mushrooms
- salt
- pepper
- 1 T parsley
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