Shiitake Mushrooms, Stewed in Butter, Wine and Garlic
Combine these aromatic mushrooms with a suitable aperitif and enjoy the taste. Enjoy the shiitake mushrooms, stewed in butter, wine and garlic from a
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonapeti.com.
Cooking tools:
Ingredients
- shiitake mushrooms - 9.2 oz (260 g)
- garlic - 4 cloves
- butter - 1.1 oz (30 g)
- olive oil - 3 tbsp.
- dry white wine - 2/5 cup (100 ml)
- salt - by taste
- soy sauce - 3 - 4 drops
- lemon juice - 1 - 2 tbsp. (freshly squeezed)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Shiitake Mushroom Risotto
bonapeti.com
Baked Shiitake Mushrooms
bonapeti.com
Garlic Sautéed Shiitake Mushrooms
willystreet.coop
Sauteed Mushrooms in Garlic Butter and Fresh Herbs Recipe
lecoupdegrace.ca
Foodista | Recipes, Cooking Tips, and Food News | Shiitake Mushrooms
foodista.com
Shiitake Mushroom Soup Recipe
healthyfoodforliving.com
Garlic Sauteed Shiitake Mushrooms | Recipe Cart
getrecipecart.com
How To Prepare And Cook Shiitake Mushrooms Recipe | Samsung Food App
app.samsungfood.com