Caramelized Cane Syrup Sweet Potatoes

Name: Caramelized Cane Syrup Sweet Potatoes
Ingredients: About 3 pounds sweet potatoes, peeled and sliced crosswise into 1/2-inch-thick rounds; 2 tablespoons canola or grapeseed oil; 1/2 teaspoon salt; 4 tablespoons (1/2 stick) butter, melted; 1/4 cup cane syrup (we recommend Steen’s); 1/2 cup packed dark brown sugar; 1 cup pecan pieces

www.emerils.com

These are so addictive! The Louisiana cane syrup gives the sweet potatoes a unique flavor, but if you can’t find Steen’s, you could certainly substitute a mixture of molasses and dark corn syrup.

View full recipe on www.emerils.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.emerils.com.

Share this recipe:

Cooking tools:

Ingredients

About 3 pounds sweet potatoes, peeled and sliced crosswise into 1/2-inch-thick rounds
2 tablespoons canola or grapeseed oil
1/2 teaspoon salt
4 tablespoons (1/2 stick) butter, melted
1/4 cup cane syrup (we recommend Steen’s)
1/2 cup packed dark brown sugar
1 cup pecan pieces