Candied Sweet Potatoes
This is almost a sweet potato galette. The thin slices of potato are arranged in a circular fashion and stacked in the bowl of the multi-cooker, each layer drizzled with a creamy syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 8 tablespoons (1 stick) plus 1 tablespoon unsalted butter
- 1/2 cup packed light brown sugar
- 1/4 cup heavy cream
- 2 tablespoons cane syrup or molasses
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 4 pounds sweet potatoes, peeled and cut into
- 1/4-inch-thick slices on a mandoline
- 2 1/2 cups mini-marshmallows
- 1 cup pecans, toasted, and roughly chopped (see note)
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