Harira Soup Recipe | Tesco Real Food

Ingredients

• 400g Halal lamb shoulder, cut into small pieces
• 1tbsp olive oil
• 2 medium onions, chopped quite small, but not too finely
• 1 clove garlic, crushed to a paste
• 1 red and 1 green chilli, deseeded and finely chopped
• 1 tsp ground cumin
• 1tsp ground ginger
• 1tsp ground cinnamon
• 1tbsp of tomato puree
• 1.5 litres Halal vegetable stock
• 1 x 400g tin chopped tomatoes
• 2 handfuls red lentils
• 1 x 400g can chickpeas, drained and rinsed
• lemon juice
• handful roughly chopped fresh mint
• handful of coriander leaves