Harira Soup recipe by Fatma

Ingredients

• 200g finely chopped meat.
• 1 onion finely chopped.
• 200g can chickpeas.
• 100g red lentille.
• Olive oil
• Chopped celery , Parsley and Coriander.
• Salt, Pepper ,
• ½ teaspoon Ginger powder.
• 1 tablespoon of each Cinnamon powder, Paprika, Zeera, Red Chilli powder, Cayenne Pepper, Coriander, Turmeric and Butter.
• 4 tomatoes blanched peel and blend with 1 tbspoon of tomaro puree.
• 2 ounces Vermicelli