Harira Soup | South Melbourne Market

Ingredients

• 500 grams diced lamb shoulder
• 40g butter
• 1 teaspoon ground turmeric
• ground black pepper and sea salt to taste
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 1 pinch saffron
• ¾ cup chopped celery
• 2 onions chopped
• ⅓ cup chopped fresh coriander
• ½ cup chopped flat parsley
• 2x 440g can diced tomatoes
• 4 cups water
• ⅓ cup green lentils
• 1x 440g can chick peas, drained
• 110 grams vermicelli pasta
• 2 eggs, beaten
• 1 lemon, juiced, 1 lemon cut in wedges