One-Pot Creamy Salmon Orzo with Radicchio | Chefadora
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Ingredients
- 1 drizzle olive oil
- 2 onions thinly sliced
- 1 box orzo
- 0.5 head radicchio, thinly sliced
- 0.5 lb salmon, skinless and cut into cubes
- 3 cups chicken bone broth
- 0.5 cup crème fraîche (optional)
- 1 bundle fresh dill (optional)
- 1 drizzle balsamic glaze (optional)
- 1 dash salt & pepper to taste
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