Chicken Moussaka – Sunrise Poultry

Ingredients

• 3 tbsp extra virgin olive oil
• 1 lb (454 g) Sargent Farms Ground Chicken
• 1 medium red onion, finely chopped
• 2 to 3 garlic cloves, minced (to taste)
• 3 bell peppers, seeded and diced (about 2 cups)
• 1 medium eggplant, cut into ¾-inch cubes (about 3 cups)
• 2 large potatoes, cut into ¾-inch cubes (about 3 cups)
• 1 tsp sweet paprika
• 2 cups marinara sauce or 1 (15oz/425g) jar of tomato sauce
• 1/4 cup (10g) flat-leaf parsley
• 1 bay leaf
• 1 tbsp picked fresh oregano or thyme leaves
• 3 eggs, beaten
• 1 cup plain Greek yogurt
• 1/3 cup ricotta or cottage cheese
• a pinch of each paprika, baking soda, salt, and pepper
• 1/4 cup grated kefalotyri, Pecorino, or Parmesan cheese