Chicken moussaka

Chicken moussaka

www.wcrf.org

Try this healthier take on a Mediterranean classic, which uses frozen and tinned veg to keep the cost down. It'll soon become a family favourite

View Original

Share this recipe:

Ingredients

  • 300g brown rice
  • 1 tablespoon vegetable oil
  • 1 onion, finely diced
  • 2 medium carrots, finely diced
  • 1 clove garlic, crushed
  • 250g low-fat chicken mince (typically 5–6% fat)
  • 150g frozen sliced peppers
  • 400g tin chopped tomatoes
  • 400g tin cannellini beans, drained and rinsed
  • 3 teaspoons dried oregano
  • 1 teaspoon dried mint
  • Freshly ground black pepper
  • 250ml low-fat Greek-style yoghurt
  • 2 eggs

More Like This