Chicken moussaka
Try this healthier take on a Mediterranean classic, which uses frozen and tinned veg to keep the cost down. It'll soon become a family favourite
Ingredients
- 300g brown rice
- 1 tablespoon vegetable oil
- 1 onion, finely diced
- 2 medium carrots, finely diced
- 1 clove garlic, crushed
- 250g low-fat chicken mince (typically 5–6% fat)
- 150g frozen sliced peppers
- 400g tin chopped tomatoes
- 400g tin cannellini beans, drained and rinsed
- 3 teaspoons dried oregano
- 1 teaspoon dried mint
- Freshly ground black pepper
- 250ml low-fat Greek-style yoghurt
- 2 eggs
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