Mango Matcha Panna cotta | Nekohama
MANGO MATCHA PANNA COTTA The classic Italian panna cotta – cooked cream – is a pure white custard set with gelatin instead of eggs or starch. We’ve discovered a
Ingredients
- 200 g Full fat coconut milk/cream
- 140 g Cashew milk
- 25g Xylose sugar or any other sugar
- 4g (2 tsp) Nekohama matcha
- 2.5 g (~ 1 tsp) Agar powder
- 1 tsp Vanilla extract
- 1 ripe Mango
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