French Onion Soup | Charlotte Fashion Plate

Ingredients

• 5 to 6 medium yellow or Spanish onions
• 4 tablespoons butter
• 1 teaspoon salt
• 3 garlic cloves, minced
• 1 tablespoon fresh thyme, plus more for garnish
• 2 bay leaves
• 2 teaspoons beef base
• 1/4 cup cognac or brandy
• 6 cups beef stock
• 1 tablespoon Worcestershire sauce
• 1/3 baguette, cut into croutons
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 4 ounces Gruyère cheese, sliced