PETRALE SOLE – Dads That Cook
A quick and easy recipe for pan-fried Petrale sole (but any firm, white fish will do). Serve this alongside some rice and asparagus and the 'what's for dinner?' dilemma is solved!
Ingredients
- 6 Petrale sole filets
- 2 eggs
- ¼ cup milk
- 2 cups plain breadcrumbs
- 2 tbsp Italian seasoning
- 1 tsp salt
- 1 tsp pepper
- ⅓ cup vegetable oil
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