Whipped Ricotta with Maple Syrup, Calabrian Chiles, and Grilled Sourdough - Maple from Canada
Whipped ricotta topped with Calabrian chiles and Canadian maple syrup, served with grilled sourdough. A delicious twist from Chef Hugh Acheson.
Ingredients
- 2 cups fresh ricotta
- 1/4 tsp lemon zest
- 1 tsp freshly squeezed lemon juice
- 1 tsp kosher salt
- 2 Tbsp extra virgin olive oil
- 2 Tbsp chopped Calabrian chilis in oil
- 2 Tbsp pure maple syrup from Canada
- 4 large slices grilled or toasted sourdough bread
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