Fresh Ricotta with Red Chile & Honey - Andrew Zimmern
Easy homemade Fresh Ricotta with red chile and honey, perfect for grilled bread. A fun, creative recipe for adventurous cooks.
Ingredients
- 8 cups whole milk
- 1 cup heavy cream
- 1 teaspoon fine sea salt, plus more for seasoning
- 1/4 cup distilled white vinegar
- 1 fresh hot red chile—stemmed, seeded and minced
- 1 tablespoon honey, plus more for drizzling
- Pepper
- Grilled rustic bread, for serving
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