Cabbage Salad Tossed with shio kombu from The Hog Island Book of Fish & Seafood: Culinary Treasures
Cabbage salad tossed with shio kombu (salted kelp that has been simmered with soy sauce) is often served at izakayas (Japanese-style taverns) in Japan. The combination of shio kombu, toasted sesame...
Ingredients
- ½ small cabbage, cored
- 2 teaspoons toasted sesame oil
- 1½ tablespoons shio kombu
- Small lime wedges, for serving
- 2 teaspoons sesame seeds, toasted
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