Thai Panang Chicken Curry - Miz En Place

Ingredients

• 1-1/2 lbs boneless skinless chicken thighs (chopped)
• 1 small onion (peeled and chopped)
• 1 red bell pepper (seeded and chopped)
• 1 orange bell pepper (seeded and chopped)
• 2 cloves garlic (minced)
• 1 tbsp coconut oil
• 4 oz Panang red curry paste
• 1 tbsp peanut butter
• 12 kaffir lime leaves (crushed)
• 13 1/2 oz thick coconut milk or cream (unsweetened)
• 3 tbsp fish sauce
• 1/4 cup Thai basil leaves (or sweet basil)