Healthy fish pie recipe | olivemagazine

Ingredients

• 325ml semi-skimmed milk
• 1½ tbsp cornflour
• 1 small onion thickly sliced
• 2 bay leaves
• 270g skinless haddock fillets
• 240g skinless salmon fillets
• 1 tsp Dijon mustard
• 200g frozen prawns defrosted
• 4 cooked beetroots cut into wedges
• 2 tbsp dill roughly chopped, plus extra to garnish
• 2 tbsp flat-leaf parsley roughly chopped
• 1 tbsp tarragon roughly chopped
• 1 litre (using 1 stock cube) vegetable stock
• 1 (approximately 400g) small cauliflower leaves removed, roughly chopped
• 400g tin butter beans drained and rinsed
• 1 tbsp olive oil