Healthy Fish Pie Recipe | Slimming World
Dive into this dinner from the deep and discover fish, prawns, eggs and leeks, all smothered in a creamy sauce and topped with a comforting layer of mash
Ingredients
- 1kg floury potatoes, such as King Edward or Maris Piper, roughly chopped
- 4 tbsp plain quark
- 2 large leeks, sliced
- 4 eggs
- 250ml skimmed milk
- 600g skinless and boneless white fish fillets, cut into bite-size chunks
- 200g cooked and peeled king or tiger prawns, tails removed
- ½ small pack fresh dill, chopped
- 2 tbsp freshly chopped parsley
- Juice of ½ lemon
- 1 level tbsp cornflour
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