Mushroom Basil and Polenta Casserole

Ingredients

• 5 cups water
• 2 tbsp Gourmet Garden Garlic Cold Blended Paste
• 37257 cups polenta
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 500 g Mushrooms, sliced
• 2 x 410 g cans diced tomatoes, undrained
• 420 g can cannellini beans, drained
• 2 tbsp Gourmet Garden Parsley Lightly Dried
• 1 tbsp Gourmet Garden Basil Lightly Dried
• 1 cup mozzarella cheese