Recipe for making a Smoked Porchetta
Discover how to make the most delicious Smoked Porchetta with our simple recipe! Our guide features pork belly and pork loin, brined and smoked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 6 lb pork belly
- 2-3 lb pork loin, cut to the width of the belly
- Cattleman’s Grill Italiano Seasoning
- butcher’s twine
- 1 (1.1 lb) bag Cattleman's Grill Butcher House Brine
- 1 1/2 gal water
- 4 lb ice
- 1/4 cup juniper berries
- 2 tbsp fennel seeds
- 1 tbsp red pepper flakes
- 6 bay leaves
- 2 sprigs fresh rosemary
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