How To Make Porchetta On The Grill
This succulent Italian classic is the perfect marriage of juicy, delicious pork flavor and wood smoked aroma. Ready for a taste like no other?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 14 lb porchetta roast (belly and pork loin attached)
- extra virgin olive oil
- Cattleman’s Grill Italiano Seasoning
- fresh ground black pepper
- 1/2 cup minced garlic
- 1/2 cup minced rosemary
- zest of 2 lemons
- Noble Saltworks Pecan Smoked Flaked Finishing Salt
- 1 quart vegetable oil
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