Pizza Sorrentina - Orlando Foods
Elevate your Sicilian pizza with Smoked Buffalo Mozzarella, Oreganata Breadcrumbs, sautéed onions, and fresh lemon. A must-try recipe for chefs seeking bold, authentic flavors.
Ingredients
- 1 Ball (1.2kg) Caputo Artisanal Sicilian Dough
- 1 Ball Torre Lupara Smoked Buffalo Mozzarella
- 30g Pecorino Romano, more for finishing
- 3/4 Cup Untoasted Oreganata Style Breadcrumbs
- 2 Lemons
- 1 Yellow Onion, sautéed
- 8-10 Fresh Basil Leaves
- 1 Cup Olitalia Extra Virgin Olive Oil
- Black Pepper, to taste
- 15kg Caputo “0” Nuvola Super Flour
- 1st Water – 10kg
- 625g Salt
- 750g Olitalia Extra Virgin Olive Oil
- 2nd Water – 3kg
- Caputo Semola Flour, for stretching
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