Mastering Sicilian Pizza: A Step-by-Step Guide with Skycrops Pizza Ove – SKYCORPS

Mastering Sicilian Pizza: A Step-by-Step Guide with Skycrops Pizza Ove – SKYCORPS

cyberskycorps.com

Ingredients Dough: 16 oz (454g) bread flour 1 tsp salt 1 tsp active dry yeast 1 cup warm water (approx. 45°F/7°C) 2 tbsp olive oil Toppings: 8 oz (227g) mozzarella cheese, shredded 6 oz (170g)...

View Original

Share this recipe:

Ingredients

  • 16 oz (454g) bread flour
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 cup warm water (approx. 45°F/7°C)
  • 2 tbsp olive oil

More Like This