Artisanal Sicilian with a Biga - Orlando Foods
Master the art of Sicilian pizza with this step-by-step biga dough recipe. Perfect for chefs seeking rich flavor, airy texture, and superior gluten development.
Ingredients
- 10kg Caputo “0” Nuvola Super
- 20g Caputo Lievito Dry Yeast
- 5kg Water
- 15kg Caputo “0” Nuvola Super Flour
- 625g Salt
- 750g Olitalia Extra Virgin Olive Oil
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