Roasted Holiday Vegetables and Rice Medley Recipe
Add festive flavor to any meal with holiday roasted vegetables. Paired with Success® Jasmine Rice, this side dish is perfect for year-round enjoyment.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Stove
- Pot
- Colander
- Serving platter
Ingredients
- 2 tbsp vegetable oil
- 2 tbsp butter, melted
- 2 tbsp fresh thyme, chopped
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 2 garlic cloves, minced
- 1 tsp salt
- 1 tsp pepper
- 4 cups butternut squash, peeled, seeded, and cut into 1-inch pieces
- 2 cups sweet potatoes, peeled and cut into 1-inch pieces
- 4 carrots, cut into large pieces
- 1/4 cup green onion, finely chopped
- 2 bags Success® Jasmine Rice
- 1/2 cup walnuts, chopped and toasted
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