Roasted Vegetable and Rice

Name: Roasted Vegetable and Rice
Total time: 60 min
Ingredients: 2 tbsp butter, melted; 2 tbsp canola oil; 2 tbsp fresh thyme, chopped; 1 tbsp apple cider vinegar; 1 tbsp honey; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 small butternut squash, peeled, seeded and cut into 1-inch pieces (about 4 cups); 2 cups peeled, cubed celeriac; 4 carrots, cubed; 1/4 cup finely chopped green onion; 2 bags Success® Jasmine Rice; 1/2 cup walnuts, chopped and toasted

successrice.com

Experience the great taste of roasted vegetables, such as butternut squash and carrots, marinated in a delicious sauce.

View full recipe on successrice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.

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Ingredients

2 tbsp butter, melted
2 tbsp canola oil
2 tbsp fresh thyme, chopped
1 tbsp apple cider vinegar
1 tbsp honey
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 small butternut squash, peeled, seeded and cut into 1-inch pieces (about 4 cups)
2 cups peeled, cubed celeriac
4 carrots, cubed
1/4 cup finely chopped green onion
2 bags Success® Jasmine Rice
1/2 cup walnuts, chopped and toasted