Biltong Butter: A Bold Flavour Boost
There’s something deeply comforting about butter—but add biltong to the mix, and you’ve got a rich, savoury spread that’s pure South African decadence. This biltong butter combines the creamy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saffarazzi.com.
Ingredients
- 1 bulb garlic
- 2 tsp olive oil
- 500 g butter (softened)
- 200 g moist sliced biltong
- 4 tsp fresh thyme leaves
- 4 tbsp fresh coriander (chopped)
- 2 tsp Worcestershire sauce
- coarsely ground salt (to taste)
- black pepper (to taste)
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