Biltong flatbread on the braai: Great for your weekend feast
Are you looking for a braai snack or side this weekend? Try our biltong flatbread which is crispy, soft and stuffed with biltong!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 1 cup water
- 400 ml white bread flour
- 1 sachet KNORR Bacon and Onion Flavour Potato Bake
- 10 packet packet instant yeast
- 100 g biltong, sliced and roughly broken up
- 100 g flour for dusting
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