Garlic bread with corn and biltong butter – Food & Home Magazine
There’s nothing that South Africans love more than biltong and mielies. What if we told you that you could enjoy these absolute favs in one dish? Try our delicious garlic bread with corn and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ***The corn and biltong butter:
- 200 grams salted butter, at room temperature
- ¼ cup olive oil
- 4 cloves garlic, crushed
- 1 cup corn, cooked
- ½ cup white cheddar cheese
- 1 cup beef biltong, finely chopped
- ½ tsp cumin
- ½ tsp chilli flakes
- ***To serve
- 1-2 baguettes
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